• 1 16.5-ounce tube of refrigerated sugar cookie dough
  • 1 20-ounce can of apple pie filling
  • Cinnamon sugar: ¼ cup of granulated sugar and 4 teaspoons of ground cinnamon


  1. Press ⅔ of the cookie dough into the bottom of an 8×8 or 9×9 baking pan.
  2. Sprinkle with ⅔ of the cinnamon sugar.
  3. Spread the apple pie filling over the cookie base.
  4. Take small amounts of the remaining cookie dough, flatten it slightly, and place over the pie filling. It will not cover the pie filling completely.
  5. Sprinkle with the remaining cinnamon sugar mixture.
  6. Bake in a 350 degrees F oven until the cookie dough is baked – mine took about 35-40 minutes.
  7. Allow bars to cool, then cut.

Makes: 9 bars | Total Time: 1 hour


About the Chef

Name of Chef: Ashley Gagnon
Family: My hubby, Aaron Gagnon
Community of Residence: San Elijo
Interests: Crafting, baking, and hanging out with my husband.
Favorite Local Activity: Paper Source has fun card-making classes.
About the Recipe: It’s quick and very easy! Enjoy alone or with vanilla ice cream on top.
About the Chef: I work for the school district, but I enjoy being in my kitchen. Baking or cooking, I love the smells!

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