Ingredients

  • 600 grams thinly sliced beef (rib eye or top sirloin)
  • 1 small onion, thinly sliced
  • Red onion and lettuce for garnish

Marinade

  • 4 tablespoons soy sauce
  • 3 tablespoons sugar
  • 2 teaspoons minced garlic
  • ½ teaspoon chopped ginger
  • 1 tablespoon sesame oil
  • ⅛ teaspoon pepper
  • 2 scallions cut into small pieces
  • ½ onion, grated

Sesame sauce

  • 1 tablespoon each soy sauce, mayonnaise, and Mirin
  • 2 tablespoon ground sesame seeds
  • ½ teaspoon sugar
  • 1 tablespoon each vinegar and white wine

Directions

  1. Mix all the marinade ingredients in a large bowl. If using packaged pre-sliced meat, separate the slices. Add the meat and vegetables to the marinade and toss gently to combine everything well. Marinate the meat for about an hour.
  2. Grill on a charcoal or gas grill or pan fry in a skillet over high heat until slightly caramelized. Preheat and lightly oil with sesame oil before adding the meat. If pan frying, do not crowd the skillet.
  3. Sesame sauce: mix all the ingredients well!
  4. Garnish with sliced vegetables on top of Bulgogi, drizzle with sesame sauce.
  5. Enjoy delicious Bulgogi!

Makes: 4 servings • Total Time: 1hour, 15 minutes


recipe_chaeAbout the Chef

Name of Chef: Jamie Chae
Family Members: Husband – Carlie
Community of Residence: Rosemont
Hobbies & Interests: Cooking and baking
About the Recipe: I would like to introduce you to this popular Korean dish called Bulgogi!
About the Chef: My husband and I run a deli in Carlsbad named La Place Deli. We serve sandwiches, salads, and lots of Asian dishes. My dream is becoming a famous baker and cook!


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